Chinese Food
All Recipes
Sauerkraut
Delicious. Soup is good for appetizers
Finger cake
Do some finger biscuits when you have nothing to do
Clam and egg with Scallion sauce
[4043] it's a story about how the whole person gives up struggling without turning his head I've done a lot of things in these two days. I want to paralyze on August 4, 2019
Oreo double skin milk
Self made simple double skin milk. It's sweet, tender and smooth. It's full of milk flavor. Ice. It's very suitable for summer-
Moon meal with mushrooms and okra scrambled egg
It's a general taboo not to eat seafood during the month, but the desire for freshness will not be stopped by sitting on the moon. Remove seafood. The quickest way to get fresh taste in daily life is all kinds of fungus. Compared with the daily ... ...
Luffa tofu and egg soup
Loofah is the most common vegetable in summer. It has high nutritional value. It has the effect of clearing away heat and reducing fire, beautifying and beautifying the face. It can also enhance the resistance of human body. Moreover, it tastes ... ...
Soft and delicate Banana Muffin
Hot summer days. Kwai is in the kitchen for a while. Kwai Banna is easy to use. It's the best way to eat breakfast in summer. Not only can you consume the ripe bananas, but also make a nutritious, delicious, fast breakfast. The muffins made by t... ...
Fried eggs with Loofah in 10 minutes
Luffa contains protein, fat, carbohydrate, potassium, calcium, phosphorus, iron, magnesium, sodium, vitamin B1, vitamin C, carotene, vitamin A, folic acid, dietary fiber, saponins, plant mucus, xylose gum, bitter quality of Luffa, citrulline and... ...
Tanabata ins flower cake
The Chinese Valentine's Day is coming. Are you still thinking about sending flowers or cakes? Now you don't have to worry about flowers and cakes. It's better to make them by hand. They're very simple and can't be plastered-
Pan fried oyster
Seafood is good. -
Oatmeal biscuit is so simple
People who want to lose weight and are afraid of being greasy...
Lard. Hand made. Egg yolk ghee. Special for crisp
The first choice for pastry is lard. Of course, the lard you boil is the best. Novices can do it in half.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
Popular Japanese style Zimi cheese bun
In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Bacon Cheese bun
Today's bacon cheesecake is delicious. Those who like meat can make it.
Shuflei
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Watered broccoli
The crisp and soft taste of broccoli is most suitable for this simple and not complicated method. The blooming flower heads of small flowers are like small boxes that absorb the taste. Put all the fresh, mellow and fragrant flowers away properly... ...
