A fried cake. Fermented butter, yellow sugar, sour cream, which is not the raw material of fragrant food? With the strong taste of banana. No matter the aroma waiting to be sent out from the oven or the touch of the tip of the tongue at the entr... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Pound cake. A kind of cream cake. Just as the name implies, it's made of cream. It's also the ancestor of modern cake. So it's called pound cake. Pound is a weight unit. Because in the initial production of this kind of cake, it's a pound of cre... ...
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
This fried lotus root cake is the discovery of the new world. It's absolutely right for breakfast. It doesn't need to knead the noodles at all. It's super simple. It's also of high nutritional value. People who lose weight and lose fat have no b... ...
From Hong Kong opera
I haven't made bread for a long time. My son and I are greedy. Today, we just have time to make a stove. This time, we added coconut to the bread. It's more fragrant. It's better to eat. As soon as it comes out, the son eats two
Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It w... ...
In fact, I don't like muffins. But I don't know why a gust of wind blows. Muffins become net red. I don't know the origin of shuflei. In foreign countries, this kind of muffins seems to be just called. Shuflei is another kind of dessert. No matt... ...
It's a perfect match for kidney beans and shrimp sauce. It's not only appetizing but also eating. The more you eat, the more you like it. The weekend lunch. The family get together. The night before last, I will wash and control the water. Just ... ...
The simplest way to make kuju preserved egg is to make simple ingredients and make it very simple. But it tastes good. It is also one of the necessary cold dishes in summer.
Kwai pumpkin muffin is good and delicious. Simple and quick pumpkins are rich in carotenoids, vitamin C and vitamin D., and promote the absorption of calcium and phosphorus. It can enhance immunity and digest easily. The elderly and poor people ... ...
Rice balls for babies who lose weight
Original pound cake. Simple method
This kind of egg cake is more nutritious and delicious with spinach juice. It tastes especially tender. When children don't eat vegetables, they can also use this method to let children eat vegetables. Is it killing two birds with one stone.