Chinese Food
All Recipes
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Corn, noodles, vegetables, dumplings
Don't just cook the vegetables in the fat reducing period
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Corn bread
Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest bre... ...
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
Stir fried eggs with Chinese toon
Chinese toon is a gift from nature in spring. Fried eggs with Chinese toon are very delicious and of high nutritional value. It's not difficult for friends in the countryside to cook this dish. You can eat it at will. But the price of Chinese To... ...
Cheese cake with dried meat floss and Kwai cheese
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
Steamed noodles with preserved egg and sausage
I haven't had any noodles for a long time. I bought some bags in the supermarket the other day. They can be used for breakfast in a few minutes. It's more than ten yuan for a portion of Chaiche noodles outside. It's cooked by yourself. It's done... ...
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Late night vermicelli casserole
I was tempted by the pictures of the merchants when I ordered takeout, so I made one myself.
High value strawberry cream bread
After making cakes at home, I left a bit of cream. I saw many recipes on the bean and fruit, so I decided to make this.
Detoxification and weight loss ❤️ Fried eggs with bitter melon
I couldn't understand bitter gourd when I was a child. I thought it was so bad. When I grew up, I really got its delicious taste. I love it very much A kind of There are many advantages to eat balsam pear - relieving heat and fever, promoting ap... ...
Butterfly is also crispy
Season n of grabbing cake by hand. This time I tried butterfly cake. I did it for the first time. I was not satisfied with several parts in the process. I listed them one by one. I hope I can help you. -
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Super healthy oatmeal muffins made of four materials
No milk, no flour, no refined sugar, no burden on the body, but the taste is not bad. Give me a dozen of muffins.
