Chinese Food
All Recipes
Boiled meat slices
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Hong Kong Style Pineapple bag: Hong Kong Style dessert can be easily made at home
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
☑ black fish soup noodles ☑ CD series
Let's unlock the new food black fish for Chinese Valentine's day today. Let's taste the taste of black fish in noodle soup.
Steamed egg with zucchini
Crispy melon, smooth egg, clear color, healthy and delicious. With the mellow sauce, the two collided with each other.
Mango Cake
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
Invigorating qi and nourishing blood color brewed eggs
Yesterday, I suddenly wanted to eat tangyuan. I found that the three and a group of small Tangyuan I miss were very good when I went to the supermarket. Small dumplings have strawberry filling (pink), peanut filling (yellow), sesame filling (whi... ...
Bread machine version Dousha coconut bread
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
Delicious and soft bean paste hand shredded bread (oven only)
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
Scallion soda biscuit
I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...
A success without a white head
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...
Tinfoil beef
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Soft and delicious Qifeng cake
Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circl... ...
Fennel stick
Nowadays, fennel sticks are very hot in hot pot shops. The old and the young like to eat them. The young even eat new things. Because the son likes it very much. He will make some food for him occasionally. He always tells me that it's delicious... ...
Yogurt Qifeng cake (28 deep baking plate)
The original source is a very delicious yogurt Qifeng cake. Record it.
Tomato and egg noodles
Tomato and egg noodles are the simplest noodles in my heart. No one. The first noodles I can cook is tomato and egg noodles. I haven't been fed up with them for so many years -
Qifeng cake
This recipe is just right for a 6-inch one.
