Chinese Food
All Recipes
Kwai fat meal
I'm losing weight recently. It's hot. I get up and take a walk every day to make breakfast for myself. A beautiful day begins.
Super simple monkey head mushroom biscuit
Many Baoma want to make biscuits for their children. They are afraid that the steps are too complicated to start with. Today, I'll teach you a biscuit with zero technical content. It won't fail. The biscuit with the addition of the Hericium Mush... ...
Cantonese moon cake
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
Matcha cake roll
Matcha cake roll tastes good
Mashed potato
The child clamoured for mashed potatoes. He asked the third aunt how to make delicious mashed potatoes. So he started to do it. 1. Make a purchase list. The child is responsible for purchasing. I am responsible for paying. After the purchase, th... ...
Fried pancake with streaky pork
Greedy. Fried cake with lard. Fragrant.
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Kimchi pancake
When it comes to Korean cuisine, the first thing you can think of is kimchi. It's sweet and sour. It's good to do anything. But do you know? Hot pickles with salad sauce are better-
Sweet and soft yogurt shuflei
Shuflei's taste and shape are different from other cakes. Its taste is very light, dense and moist. The process of the family version of shuflei is not complicated at all. It can be easily done with a pan. The ingredients are very simple. It's s... ...
Hand rolling noodles with mixed brine
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Fake cheesecake. Chicken leg and vegetable salad
I really want to eat dessert. But the calories are too high. Recently I like to use tofu as dessert. I'm not afraid to be fat after eating it. I use protein instead of carbon water. The light milk is delicious.
11m + steamed meat dragon for baby
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
Japanese ice cream cake
The Japanese ice cream cheesecake that has been on fire recently. The soft cake is wrapped in thick cream. With the charming sour flavor of cheese, it's too satisfying to eat. In fact, it's not difficult. As long as you strictly follow the formu... ...
Purple rice cake ~ sweet and soft glutinous
I made purple rice cake before. It's improved again. So I'll share it with you again. I hope you like it.
Meat loaf
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.
Ketogenic bun
Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.
