All Recipes

Grains. Grains. Encouragement. Roll the pancakes.

Encourage, encourage, encourage. It is one of the most popular ways of parenting. We, as parents, always need, encourage, encourage and encourage our children. Coarse grains are rich in B vitamins, energy and dietary fiber. Eggs are rich in prot... ...

11 Steps

Double layer fruit Qifeng cake

Neighbor daughter's birthday. Dedication

5 Steps

Replenishing gas, moonmeal - fermented oats, light milk

Fermented glutinous rice to replenish qi. My mother makes a bowl for me every day in the moon. I feel warm in my body and heart after eating. Now when I'm hungry, I also have a bowl of extra food. It's nutritious and delicious.

8 Steps

Fried eggs with Chinese toon

Toon, also known as toon head and toon bud, is the tender bud of toon tree. The tree vegetables listed in early spring are called vegetables on trees . In early spring, Chinese toon trees spit out tender red buds and leaves - Chinese toon buds. ... ...

7 Steps

Pudding toast

Pudding toast

9 Steps

Fragrant soft honey milk Muffin

Fast breakfast. Soft and delicious Kwai.

10 Steps

It's a surprise to cut. Steamed rice with curry and egg

When I was a child, I ate this kind of flow heart egg bun rice for the first time. I can't forget the moment when I cut the egg bag. The half frozen egg liquid was spread out to cover the whole rice and curry. It's amazing. I forgot that there w... ...

22 Steps

Veggie tots

Tots in Western food generally refers to small pieces of food suitable for toddler. The most common is fried potato balls. Now that parents are thinking about healthy food, there are more TOTs for vegetables. Broccoli, cauliflower and zucchini a... ...

9 Steps

8-inch low sugar Qifeng cake

This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...

16 Steps

Peanuts with strange taste

This is a combination of two different methods. It's simple and delicious. It's good for snacks and dishes. I used flour before making this. The method is the same. But the taste is not as crisp as starch. Because when the flour is cold, it will... ...

7 Steps

Croissant with cream

I ate it when I was very young. It was a very happy thing to eat this kind of croissant.

13 Steps