Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
In the bright morning, the dumplings on the pan will gradually turn to caramel color and pour some water on it. They will be bubbling, boiling and stewing for a while. Under the mist of uncovering the pan cover, they will be covered with golden ... ...
I'm too busy and lazy recently. I haven't written food. Haha. I had a dream of cheesecake last night. It aroused my craving. Today I just make one. It's also recorded. This formula is very good. It has strong milk flavor. It's instant on the mou... ...
Fennel is a great vegetable to go with meat and fat. Northerners like to use fennel and pork to make stuffed buns, dumplings, spring rolls, etc. they also fry or clear fry with eggs and minced meat. The methods are also changing. The fennel seed... ...
Fried eggs with loofah is a classic match. But this time I add some Tricholoma to stir fry together. Tricholoma has a delicious taste of meat. It's also nutritious. Eating it often can improve human immunity. This simple quick fried dish is not ... ...
I heard that corn as a staple food can lose weight? Last time I bought cornmeal from Taobao. As a result, the seller gave me cornmeal, but I had no choice but to think about how to solve it. I came to make cornmeal. Obviously, it was made for br... ...
Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Today's brother's birthday. Make a naked cake ~
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
It's simple and easy to make. It tastes delicious and chewy. One of the family's favorite breakfasts.
The first time I made it, it was very successful. Then I made it better and better. My daughter loves to eat. I'm happy to see her eat it with satisfaction.