Chinese Food
All Recipes
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Pinctada reticulata - Pinctada martensii
No meat Kwai. Simple quick hands.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Scrambled egg with tomato
HI。 hello everyone. Today, I would like to share the dish of scrambled eggs with tomatoes (also known as scrambled eggs with tomatoes). This dish seems simple. In fact, it has a high nutritional value and is worth eating.
Comparable to tuna mashed potato salad in Western Restaurant
Tuna potato salad is easy to make. It's better than western restaurant. I used two kinds of salad dressing. They are both delicious. The original recipe comes from the healthy food of @ Cheng chef.
Record of the solar eclipse
Before entering today's menu, I'd like to introduce a new Toby in my family, curry. Curry is a Chai dog. In order to meet the coming of curry, I made a golden breakfast. Golden fried bread roll. Golden Ganoderma heart. At the same time, golden p... ...
Easy bear Japanese style fried rice with Curry
Children don't like eating. It's always the most headache for parents. Curry can promote digestion and appetite. It can make a fried curry for children. The delicious curry is soft and mellow. It's more suitable for children. The fried rice with... ...
Marmalade rolls
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Egg cake with shredded potato
Shredded potato cake. One of the best delicious cakes in my memory. I always miss When I was a child, potato pancakes were always connected with the continuous autumn rain. In the beginning of autumn, there are often rainy days. At this time, my... ...
Egg biscuit
The first time to make biscuits is the easiest way to start.
Rice with egg and chili sauce
Because I am a foodie, I learned how to make it. I broke down the egg white and yolk by hand. The materials are not complete. I hope you don't mind.
Pot paste with vegetable filling
Usually the potstickers are filled with meat. Pete with plain stuffing is not thick. He didn't bite the stuffing at the first bite. He bit his fingers at the second bite This is a special pot paste with vegetable stuffing that I learned from my ... ...
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
