[nutritive effect] this decoction can clear away heat, promote fluid production, nourish yin, cool blood, promote fluid production, quench thirst, strengthen spleen and eliminate food consumption. Tomato is cool, sweet and sour. It is rich in vi... ...
I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。
This bread is golden and beautiful. It's full of carotene.
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Send you a bunch of flowers
Bread is the most happy food for me. Breakfast is also the most important meal of the day. Only a rich breakfast can open a dynamic day. I wish you all a good Maoning
First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat... ...
Northerners like rice with soup to warm
Muffin is a very simple dessert. It's very suitable for new bakers. I added yoghurt to the recipe of basic muffin to make it taste better.
Baoma, who is suitable for children over one year old to eat complementary food, can share complementary food y1046224396 every day via wechat with me
Although the soft cake is very simple, there are still some tips - first, choose high gluten flour. Second, beat the flour and eggs for a while to make them full of strength. Finally, remember not to put too much oil in the pancake. Fry slowly o... ...
Caramel apple pie has been growing in my heart for a long time. I always think caramel is difficult to operate. I didn't expect that as long as I was prepared to be patient, I could easily make delicious apple pie at home. I like the taste of ca... ...
Pumpkin has a high nutritional value. But my baby just doesn't like it. So I use my brain to toss about pumpkin dishes every day. This baked pumpkin with salted egg yolk. It's sweet, soft and waxy. It's very delicious when you add salted egg yol... ...
This season's little taimang. With sweet cream and sweet cherries. I can't help it.