Chinese Food
All Recipes
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Pinctada
It's very pleasant to have a chat and have tea with friends on weekends. Recently, my best friend fell in love with the soft and moist meat pine shell. However, her coquetry took advantage of the party to entertain everyone. Unexpectedly, she wa... ...
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Milk tortilla
This is a nutritious pancake that babies like to eat. Spicy moms can't help making it.
Lemon yogurt heavy cheese cake
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Golden corn cake
There are many frozen corn in the refrigerator. How to eliminate them? Come on. Teach you a solution - golden corn tortilla. Love it once. -
Vegetable prawn Patty
The combination of celery and shrimp. Delicious and nutritious. Vegetables and shrimp are used to make shrimp cake. It's not only delicious but also nutritious. -
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Crispy egg jade lazy Japanese Tofu
What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...
Fried egg with Chinese toon and shrimp
It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -
Mango Cake
From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.
Tomato and egg soup
My son's favorite. His food. His love
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
