Chinese Food

Durian box

Coffee Qifeng cake (8 inches)

Ice Cream Waffle (oven version)

The quick sweets for friends at weekends have collocation and taste. Kwai Yu.

Xinjiang baked bun

I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...

6-inch yogurt Qifeng cake

Don't be a curious eater.. Once baked, it looks like the sea..

Tofu, fried rice and leek box

Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...

8-inch Qifeng cake

To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)

Wheat bread in the wind

This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten

Low fat yam fruit cake (6 inches)

Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil

Stewed pot

It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.

Egg dumpling

When I was a child, I was short of material. I needed a lot of meat filled egg dumplings. I could not afford to eat them even if I wanted to. Even when I came to visit, my mother would not like to make more. So a bowl of golden and fragrant egg ... ...

Mango plain yogurt cake

Refreshing, sour and sweet taste. I love it at one bite. Half a mango and a mint leaf at the top make the logo. -

Fried mushrooms (with cumin and salt)

I went to dinner with my husband and had this soft fried mushroom. I wanted to come back and try it Mei It also comes with a simple way of salt and pepper.

Double skin milk with honey bean

Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.

Nuomi Qifeng cake (8 inches)

I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.

Duck egg, ham, leek cake

Those who love to eat bread. Learn it quickly. Simple steps to make delicious cakes. Today is douguo's sixth birthday. Happy douguo's birthday.

Mango Banji

It's cool and delicious. My daughter said it's a small cold drink in summer. The taste of Q is elastic, smooth and wonderful.

Pan fried salted scallion bread

I went to buy some vegetables today. The boss had some change to renew. He gave me a bunch of green onions And how to do if you can't use all the onions? Make a salty Onion Bread. Anyway, I'll start a new air fryer. Try to make bread. The finish... ...

Minced bread with cheese

Coconut milk pound cake

Thick coconut milk with the fragrance of coconut. Ready to use