Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
If I remember correctly, it should be a Hunan dish. After eating in Hunan restaurant, I can't forget it for a long time. It's simple and convenient to make. It's a treat at home. It's a must for drinking.
Make sure to try the combination. The shell is crispy. A burst of pulp. -
I made a fried lotus root folder two days ago. I'm addicted. This time I made an eggplant folder. It's more suitable for children.
[3333] it's a story that xiaomanyi doesn't want to suffer when he's happy to clear away heat and heat Hehe, hehe, May 21, 2019
The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
Make a breakfast queen every day. In the morning, I made an appointment with a client. In a hurry, I prepared this eggplant tomato fried pasta for myself. The soft eggplant meat is accompanied by sweet and sour pasta sauce. Although the ingredie... ...
This way of eggplant dragon is very simple. Eggplant is wrapped with minced meat, steamed in a pot, drizzled with juice. It can be enjoyed. It also has less oil and low fat. It is especially suitable for children, people who want to lose weight ... ...
I like sour and sweet. It's really me. Tomato + eggplant. Delicious color, sweet and sour. Any food material has the original taste that other food material cannot replace. Because that's because of the natural forces created by heaven and earth... ...
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...