Eggplant is one of the most common vegetables. Especially in summer, it's the peak season of eggplant. All kinds of eggplant are on the market. The key is that it's not expensive to eat. How to make eggplant is delicious. I have made many dishes... ...
When it comes to home-made dishes that are not greasy, how can we have less braised eggplant. Not to mention going out for dinner or at home. Braised eggplant is one of the dishes we ordered. -
Braised eggplant is a famous local dish. It's a very delicious vegetarian dish. It's delicately prepared. It tastes salty, fresh and sweet. It has a strong sauce. I like it. Let's try it~-
Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.
It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
A person's life should also have a good meal. Take it seriously. Don't be casual. Right? Here is a dish for one person.
Braised eggplant is a very delicious home dish. Although it's vegetable, it's oily. The eggplant is fried first and then burnt. It's brown and red in color and fragrant. This dish is delicious, simple and easy to learn. Learn it as soon as possi... ...
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
When it comes to braised meat, most people think of meat dishes like braised meat. In fact, I want to say that braised vegetable dishes are also delicious. Especially this braised eggplant -
Northeasterners love eggplant, and all kinds of methods are not as delicious as braised pork.
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.