Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
Generally speaking, eggplant needs a lot of oil to cook. This one is simple and convenient, and it will not wash many greasy dishes after it is finished -
Who said the delicious barbecue season was short of vegetables?
My father's favorite eggplant. We live in the countryside. Every time my father grows eggplant, he makes it in a different way. But my father's favorite is the garlic eggplant with garlic sauce. It's a sharp tool for dinner. It's delicious. I de... ...
Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicio... ...
When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact... ...
Eggplant is one of the most popular ingredients in spring. It is also one of the few purple vegetables. It has extremely rich nutritional value. Whether it's steamed, fried, roasted or cold, the unique taste of eggplant always makes people happy... ...
It's for my son who is over one year old. It's easy to do. My son also likes eating
Jiangsu and Zhejiang people call eggplant six vegetables. Guangdong people call it dwarf melon. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vita... ...
Eggplant is rich in nutrition, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. The main point is that it's a super dinner. -
Simple. Delicious.
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Nutritional value - 1. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. 2. The content of vitamin P in eggplant is very high. Every 100g contains 750 mg of vitamin P. It... ...
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.