The round eggplant can be long. The long one can use two.
It's a classic dish that lasts forever.
Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
In fact, it's just two steps - frying and stewing. OK.
I like a dish very much, but I seldom cook it at home. I'll order eggplant for dinner outside. Make a set when you have time. Then... Do it for a few days. Because it's so delicious-
It's so delicious.
The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Tomatoes and cauliflower. Double nutrition, simple and delicious.
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
A traditional home dish. It's delicious. It's necessary for home. Eggplant is a vegetable that can be bought all the year round. It is also good for the body to eat regularly. Eggplant is rich in vitamin P. this substance can enhance the adhesio... ...