Fried eggs with whitebait are rich in protein, especially for women and small pot friends. Because the family's little pot friends don't like onions. Virgo. Every time I see onions, I have to pick them out a little bit. So I didn't put them. A m... ...
Now this dish is very popular. I improved the ingredients and made them for my children. I didn't expect that it was very successful for the first time. The children are very fond of food. Let's start
Recently, children love prawns very much. So we can find all kinds of prawns online. I'm particularly interested in seeing the prawns in the typhoon shelter. So try to make them. They're not authentic. They're good for children
Very few ingredients, super simple steps, delicious, healthy and slimming
In rainy days, I'd like to have a bowl of delicious preserved egg porridge to sweep away the haze.
These three are all my favorite dishes. If they are combined, they must be great. Well, I'll eat it tonight. Now I'll send the fungus
The first time to buy silverfish to eat
Qifeng cake must go through the baking Road, because it's hard to refuse its silk like feeling, and it's also the basis of making a birthday cake mounted with flowers. A person who can't make Qifeng cake is embarrassed to say that he plays bakin... ...
Broccoli is a common vegetable in daily life. Its nutritional value is very high. The nutrition of quail eggs is also very good. The protein and carbohydrate content are very high. They are rich in vitamins. My son doesn't like broccoli at ordin... ...
This is a trick. There is much salt.
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
Beautiful and lovely glutinous rice
Learn to make salted duck eggs with my mother. It's amazing
A few days ago, I received a friend's spirococcus. At the time when I unpacked it, I thought it was white fungus. Even the mother who cooked the fungus soup every day at home thought it was a box of white fungus. In order to avoid the embarrassm... ...