Chinese Food
All Recipes
Baked mince toast pudding
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
Stir fried eggs with minced pork and pepper
Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...
Fried eggs with dried whitebait
I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and othe... ...
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
Steamed eggs with green crab
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
