Chinese Food
All Recipes
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Spring fish and other grains for the line
In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way... ...
Baked quail eggs with salt
I used a dish to express my love to the bean and fruit food. At the first sight of the new logo of bean and fruit, I felt the warmth and warmth of Huang Shengjie's white. So I thought of this delicious salt baked egg, which is not only a feast f... ...
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Open cod egg sandwich
I don't know what to eat for breakfast. Try this open sandwich. It's simple and nutritious. The key is delicious -
Food in memory - fried shrimp slices
In addition to eating some delicious food, there is also an important significance. It carries a good memory. And everyone has this kind of food in the deep memory more or less. Even if it is no more ordinary. But it is so special, especially de... ...
Oreo baked rice cake
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
Fig cereal sandwich
Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too ... ...
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Three fresh dumplings with thin skin and many fillings.
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Baked quail eggs with salt
I remember when I was a kid, I loved to eat salted quail eggs. An old man would ride his old bicycle and tie a big iron basin on the back of the car. There was my favorite salted quail eggs in it. Quail eggs are unique in nutrition. Their nutrit... ...
Stir fried dumplings with red oil
People in the North like dumplings. To express their love, they need to use their favorite food. -
Flammulina velutipes. It's hot and sour.
I remember that meeting at school. Every time I eat noodles, I have to have Flammulina velutipes. Well, I'll make Flammulina velutipes first. Then I'll buy a barrel of noodles to satisfy my appetite. Chili oil Kwai mushroom, a simple, quick, spi... ...
Qifeng cake in rice cooker
Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like ... ...
Lotus root and carrot meatball
Today, sharing lotus root meatballs suddenly reminds me to eat them. It's just that there are ingredients at home. Make them right away. Haha. I'm the action group. I'm going to prepare one lotus root, one carrot, three eggs with 300g of meat mu... ...
Super simple roasted oyster (oven version)
Seafood. Why are oysters rare. ٩(Ü)۶ 80 To accept attentiveness
Golden dumpling with mushroom and chicken
It's filled with mushroom, chicken and meat. It's suitable for pumpkin dumpling skin. It's nutritious. It's also appetizing. -
Baked quail eggs with salt
Delicious and inexpensive salted quail eggs. Do you like the taste A kind of ️-
