Chinese Food
All Recipes
Cucumber, carrot, pickle
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Stir fried meat with garlic
Like to eat
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Old Beijing fried sauce
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
Braised pork in soy sauce
Heart blue hand-made private dishes [secret braised pork in brown sauce] - slow down, etc. soul fall. Seems to be a very popular word in recent years. The fall of sun shadow solar water heater, melamine milk powder, lean meat essence meat produc... ...
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Steamed clams with wine in canteen at night
Steamed clams with wine in the late night canteen is a delicious dish to share with mom. It's also the best clam dish I've ever had. No one. The clam meat is steamed with alcohol. It has a strong smell of wine and buttermilk. It's steamed with c... ...
Different little fresh red bayberry wine
Hand made private dishes of heart blue [different little fresh red bayberry wine] - the dream life of the leftover girls (the end). Heart blue is a greedy person. Whether it's red wine, white wine, yellow wine or beer, I'm infatuated with the th... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Salted duck egg with oil
Hand made private dishes of heart blue [oil flowing golden yellow salted duck eggs] - golden autumn. It's a prosperous and bleak season. Autumn colorful. Grape purple. Sorghum red. Brocade cotton white. Maple leaf orange But I only love the gold... ...
Homemade sausage
Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. W... ...
Zero failure roasted chicken with mushroom
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Marinated beef
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
