Chinese Food
All Recipes
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
Salted duck egg
Grandma curly raised a lot of ducks. So there are a lot of duck eggs in my refrigerator. The duck egg water doesn't taste very good. Just marinate them into salted duck eggs.
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
Tall, super simple, super cheap, liver pate
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
Salted duck egg
It's more than two years since I collected the post of goddess. I'm really sorry to delay it last month. The Dragon Boat Festival didn't catch up. I cooked it yesterday. It's a bit regrettable. There's no oil flowing. But it's good that it taste... ...
Simple environmental protection salted duck egg
My little friend likes history best. He can enjoy it whether it's official history or unofficial history. Some time ago, I didn't know how to think about it. I also checked the ancient poets related to food. Su Dongpo is the most familiar. I did... ...
Salted duck egg
Recently, I fell in love with the drowned duck egg.
Canadian Arctic shrimp rotting roll
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
Authentic stinky tofu
Delicious
Beef with tomato (spicy)
I did it suddenly today. I'm afraid I forgot to write it out.
Squid in soy sauce
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Homemade sausage
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
