I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
A dish I always wanted to cook.
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
Mom's spicy chicken. It's the best. I learned how to make it myself.
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
It's not only addictive to eating meat, but also easy and pleasant.