Chinese Food

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Stir fried meat with mushrooms

Niangna Angel chicken wing curry

Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...

Dumplings with leek

Hotpot rabbit

Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...

Yam eel congee (baby nutrition congee?

Eels nourish brain and Qi. Yam has universal nutritional value. Yam and eels are not equal. Boil eel porridge with yam for baby. It's nutritious and delicious.

The electric rice cooker is simple and delicious

It's the first time to do it. It's just that the amount of water is not easy to control. Everything else is very simple.

Stir fried mustard

Stir fried pork blood with garlic

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

Steamed bun with fresh meat

Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...

Chaoshan shrimp and crab congee

It's a delicious breakfast that takes time and energy.

The chicken feet with pickled peppers are easy to make at home

Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...

Fried fish maw (fish stomach)

I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...

Tianjin fried sauce

Tianjin fried sauce. It's delicious. You can mix noodles. You can also eat pancakes and steamed bread.

Stir fried pork liver

A trick to make [braised sea bass with pickled vegetables] delicious

Stir fried lotus root slices

There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...

Pancake with shredded potato

Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.

Shepherd's purse wonton

Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.

Pork in pot

Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.