Chinese Food
All Recipes
Duck meat is delicious. It doesn't smell like duck. Taste
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Marinated and fresh
Salted and fresh. It's the most common winter dish of hangbangcai. Every family likes it. It's salty and fresh. It's thick in white soup. It's crispy and fat in meat. The bamboo shoots are crisp and tender. It's very delicious.
Stewed sea cucumber with tomato and shrimp
Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well... ...
Dried shrimps with yam
Unexpectedly delicious. I'm also satisfied with the greedy cat
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Fried mushroom
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
Ham and egg noodles
In this cold winter, a bowl of hot dough can warm every cell of you.
Stir fried diced meat with lettuce and potato
I haven't bought any dishes in a week. I'll make them together if there's anything in the refrigerator at home.
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
