Chinese Food
All Recipes
Stir fried vermicelli with green vegetables and ham
Night of today
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Tofu and crucian soup
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
Pleurotus ostreatus eggs
Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushro... ...
Green vegetable and green bean cake
It's a rare ingredient. Today, I'd like to have a test of NiuDao
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Nourishing Yangnao Decoction
Tonifying essence. Vitamin ABC. Protein
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Fried celery with tofu skin
I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...
