Chinese Food
All Recipes
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Pig's hoof beauty soup
[it's very cold in winter, so drink more soup]
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Boneless crucian carp, really boneless
Mom is no longer afraid of children eating fish sticks
Nutritious noodles with spareribs
Corn ribs soup should be cooked first
Congee with ham, preserved egg and lean meat
I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm
Mashed potato
Suddenly I wanted to eat KFC mashed potatoes, so I tried to make a delicious one myself.
Steamed egg roll with lotus root minced meat
The ground lotus root is steamed soft, waxy and sweet. It's very suitable for children and the elderly.
