Chinese Food
All Recipes
Crystal jelly
Women want to keep their looks. Now there are many kinds of beauty products. But I always love a delicious food. It's cheap and cheap. And it's a good food for collagen. It's skin.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Baozi
My son and my husband love eating..
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
Braised spring bamboo shoots
Due to working relationship, he has been away from home all the year round. Every winter, I miss the dishes in Jiangnan very much, especially the spring bamboo shoots coming on the market. It must be fresh. Do it yourself. For a few minutes, the... ...
Shrimp with gourd
It's light and refreshing. It's for girls who can't eat spicy food.
Plain casserole
I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Fried broad bean with cabbage
When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing m... ...
