Chinese Food
All Recipes
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
Braised soft ribs with bamboo shoots
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
Crucian bean curd soup
Crucian carp contains calcium, iron and other minerals. Its meat is tender, but it has many thorns. But this does not affect people's love for it. The most common way is to make crucian carp tofu soup.
Mapo Tofu
I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
Tofu, meat, monkey head, mushroom, cauliflower and fungus soup
Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
Plain wood whisker meat
Huge simple ingredients and methods. It tastes excellent. If you add sliced meat, it's muxurou. But you don't want to do it like this. What you want is the sweet and refreshing taste
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
