Chinese Food
All Recipes
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Stewed pork with white gourd and kelp
It's easy. It's a delicious dish.
Tofu with preserved egg
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Scalded broccoli
It's a simple and convenient dish, but full of nutrition. It's the best choice for vegetarians, health conscious friends who want to lose weight. Broccoli can fight cancer. It is also rich in ascorbic acid. It can enhance the detoxification abil... ...
Fried cabbage with tomato
Cabbage flowers need to be soaked in salt water for about 20 minutes to kill some bacteria.
Braised Tofu with garlic
Tofu has the functions of cleaning dust, detoxifying and clearing lung. There is a saying among Chinese people that cabbage tofu can keep peace. It can be seen that the most common Chinese cabbage tofu is good for human body. In light snow seaso... ...
Breakfast pancakes upgrade 10 minutes in the morning to eat nutritious breakfast
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Hot and spicy bean curd and vermicelli casserole in winter
A winter rain in the early morning of last Friday brought Guangzhou into a cold winter day. It was still cold in winter clothes. I don't remember a friend who said, the real warmth is from the inside out. Well, since winter clothes can't complet... ...
Stir fried bacon with garlic moss
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is no... ...
Korean squid whisker
According to the recipe of @ Caichi
