Chinese Food
All Recipes
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
Qingbuliang chicken soup
Now this season is the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite drink. In winter, this kind of sensitive period, drinking more chicken soup will help healthy people improve their immune ability and kee... ...
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My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
Quick hand warm Kwai tomato, Flammulina velutipes soup
In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -
[yellow radish Chicken Congee]
Because there is chicken stewed yesterday at home. It's not as delicious as just cooked when I think about the chicken reheating. Let me tear the chicken to make porridge. To be honest, it's delicious. And my brother doesn't like black food like... ...
Stir fried dried celery
A simple dish
Durian and almond biscuit
Durian has the reputation of king of fruit. Durian pulp contains starch, sugar, protein, and a variety of vitamins. It is rich in nutrition. Use it as a sandwich biscuit. Another taste is in it.
Hot and sour cabbage
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, ca... ...
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
Stir fried broccoli
Broccoli - the best anti-cancer product
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
Pan soldering
As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
