Chinese Food
All Recipes
Spicy chicken
It's spicy chicken. It's spicy and tasty.
Fried lotus root box
This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -
Braised quail eggs with beer
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Stir fried winter melon and carrot
A small piece of wax gourd left over from cooking a large pot of vegetables. Stir fry it with carrots. Clear your mouth and eat again. A good choice.
Waiter, I'd like to stir fry dried peppers
Fried peppers and dried peppers are common guests on our table. A very simple and homely Kwai saute dish. It's mainly made of peppers and dried peppers. Dried peppers with dried peppers taste very good.
Stir fried dried Hunan meat
As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
Stir fried vegetables in winter. Stir fried bean skin with cabbage
Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Cooked pork slices must be served in winter
Spicy, fragrant and fresh. A very delicious dish. Necessary in winter
Lotus root and carrot meatball
Today, sharing lotus root meatballs suddenly reminds me to eat them. It's just that there are ingredients at home. Make them right away. Haha. I'm the action group. I'm going to prepare one lotus root, one carrot, three eggs with 300g of meat mu... ...
Lettuce leaf in cold sauce
Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them... ...
