Chinese Food
All Recipes
Baby cabbage with mashed garlic -- a simple and delicious home dish
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...
Steamed meatballs
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Stewed crucian with radish
Carassius auratus contains excellent, complete, digestible and absorbable protein, which is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease res... ...
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Healthy beef bone casserole
Beef is rich in protein and amino acid composition, which is closer to the needs of human body than pork. It can improve the disease resistance. It is especially suitable for people who need to be nursed after surgery and disease. And eat beef i... ...
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Fried potatoes with green beans
Bean is one of the most common foods in life. General potatoes can be used as staple food. They can also be used for cooking. The nutritional value of potatoes is very much. It can nourish the stomach, invigorate the spleen and promote dampness.... ...
Spicy strips with bean skin
Please like it. Read the recipe first, then start. There are some things that are not mentioned in the recipe. And some seasoning sequence problems (more importantly, I can't eat spicy chili powder less. Put less chili powder less. Put less chil... ...
Stir fried noodles with vegetables Kwai.
Stir fried noodles with vegetables. My fried Kwai Kwai noodles are very delicious. Well done. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ... ...
Beef jelly pot with black pepper
I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...
Fried meat with bean sprouts
Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...
Stir fried meat with lettuce
Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...
Warm noodles
A good day starts in the morning
Steamed spareribs with pumpkin
I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...
