Chinese Food
All Recipes
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Stir fried lentils
Big lentils don't look like ordinary ones. They taste sweet and delicious. Some proteins in lentils are very sufficient. Moreover, the proteins in lentils are all high-quality proteins. The content of unsaturated fatty acids and vitamins is also... ...
Stir fried green pepper
Today is another meal. Please hold on. The price of pork is going to fall.
Fried kelp with shrimp
Baidu everyone knows that kelp iodine can effectively prevent goiter. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhanc... ...
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
Saute salted vegetables with bean
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Fried rice with meatballs, breadcrumbs and eggs
It's late today. Let's make a different fried rice.
In winter, we need to eat the hot rice with shrimp and mushroom soup
It's getting cold. It's getting more and more troublesome to eat in the morning. The prepared food will be cold after serving. How to let the children eat hot breakfast has become a problem for me to think about during this period of time. It al... ...
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Crystal shrimp dumpling
My parents have been hurting me very much since I was a child. Everything has been done for me. So I can't do anything. After marrying someone, my parents in law have always been very good to me. They never asked me to do anything. I have always... ...
Sauerkraut
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
Stewed rice
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
Cordyceps in cold sauce
Cordyceps can be made into soup. It can also be eaten cold or fried. Fresh Cordyceps can be eaten cold. It's very good. It's very delicious.
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
