Chinese Food

Stir fried pork heart

It's spicy and refreshing. It's necessary for dinner

Braised hairtail in French red wine

I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.

Tianjin rice

Tianjin rice is a Japanese Chinese cuisine

Eggplant with fish flavor

This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、

Fried vegetable with shrimp skin

Delicious, simple and nutritious

Baozi

Meat floss

The process of tearing the meat is painful

Braised sea bass

My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good

Steamed bun in soup

I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...

Langya potato

Vegetarian Baotuo

When I was bored in my bedroom, I thought of the delicious food at home

The method of adding pea jelly to delicious cold noodles in summer

It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.

Roasted oyster with garlic (roasted oyster)

Fried dachshund with garlic moss

Stir fried meat with bamboo shoots

Stir fried white clam

People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.

Chinese toon mixed with soybean

It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.

Baozi

Fried pea with bacon

I'm getting older and more aware of my health. It's said that eating pea horn is good for the relief of cardiovascular disease. It's green food again. So I tried to make it. Once and twice. Everyone in my family likes it. So it became one of our... ...

pork braised in brown sauce.