Chinese Food
All Recipes
Ten minutes Kwai garlic [fried garlic bolt egg]
A handful of green and tender garlic sprouts. Put on two eggs. Stir fry them slightly to make them delicious. The dishes are bright and pleasing to the eyes. They are nutritious and delicious. Simple, fast. The best choice of office workers. Can... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Preserved egg with green pepper
Delicious food
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Braised winter bamboo shoots
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
