Chinese Food
All Recipes
Stir fried prawns
The taste of the wild is really wonderful. Compared with the shrimp bought in the supermarket, we can only use one word to describe the sky and the earth.
Stir fried pickles with bean sprouts
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
Celery leaf and vermicelli soup
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
It's not that bad. It's not that bad
I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Glutinous rice sausage
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
Fried rice with shrimp and egg
When a large bag of free trial Arctic shrimps arrived, I didn't think it was my activity application. I thought it was the wrong one. I didn't dare to eat it. I put it in the refrigerator. I didn't know it was the trial application until Dou Guo... ...
[ Mei Paul teaches you how to make bread
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
