Chinese Food

Cold cauliflower

Fried Lotus Root Cake

Fat students like to eat fried lotus root very much. And they always have to eat a lot. I often don't want to fry two or three pots of lotus root slices in a hot day. 555 ~ ~ ~ it's very delicious to fry it directly. It's not necessary to mentio... ...

Braised chicken gizzards

It's delicious. If you're all grown-ups, it's more delicious if you put some chili donuts.

Braised pork in brown sauce

Zucchini with pepper

Stir fried black and white fungus with cabbage core

New Radish spring roll

Look. Is it like a spring roll? It's very pleasant.....

Stir fried watercress

Stir fried carrot with Broccoli

In winter, eating more meat can help you better keep warm. If you eat more fish and meat, you need to add more light ones. Broccoli and carrot are the best choices for health preservation.

Broccoli with garlic

Simple but delicious.

Steamed chicken with mushrooms and mushrooms

Steamed potato

Brewed loofah

Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...

Crispy pork liver

I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...

Vegetable and tofu soup

Many people ask if they need to drain oil? I don't put it on. Many people also ask if tofu doesn't boil for so long? In fact, everyone has his own taste and cooking habits. I just make it according to my own habits. Some people like it and some ... ...

Stir fried dried garlic

Stir fried yam with celery

Braised pork intestines with agaric

Finger sucking bullfrog leg

Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...

Mix of spicy tofu and crucian carp

==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...