It's a family favorite. Before I met my husband, I had never tried such a match. I had never eaten shredded meat fried with potatoes. At my husband's strong request, I made this shredded potato meat very repel, but it was unexpectedly delicious.... ...
Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...
I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most... ...
Chicken soup has high protein content and is easy to be absorbed by the human body. It can enhance physical strength and strengthen the body. Frost. One of the 24 solar terms. It's the last solar term in autumn. The weather will be colder. Pay a... ...
When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
Simple salad. Rich nutrition
This roll is the most attractive. It's fragrant and soft without water or sugar. It's simple and nutritious. In autumn, this kind of flower roll is often made by my family. It's golden in color. It looks like a golden chrysanthemum. Adults and c... ...
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Eat radish in winter and ginger in summer. Radish is known as little ginseng. It's especially suitable for nourishing in winter. Boil a pot of soup. It's nutritious and warm. Three days and two ends of such a soup. Fresh and not greasy. Family l... ...
Warm stomach nourishing sea cucumber rice porridge. One way to go fishy. Breakfast to drink a bowl. A day full of vitality. I said to make a sea cucumber millet porridge for breakfast. My husband was surprised - can the millet porridge cook salt... ...
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
It's a dish that my husband and his father learned. It's simple, and the seasoning uses salt and seafood sauce. After serving, you can clearly feel the natural sweetness of carrots.