Chinese Food
All Recipes
Stir fried kidney with vegetable
I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.
Braised bamboo shoots
This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's... ...
Stir fried garlic with mussel
Mussels are the most delicious in spring. They are fat before and after the Qingming Festival. It's best to stir fry them with green garlic.
Explosion yoghurt
It's an explosive yoghurt that will Zizi when eating. It's very easy to make. Let's learn. But don't steal my recipe
Sardine sardines
Crispy sardine and breadcrumbs. Rich olive oil and pine nuts. An unforgettable Sicilian sardine.
Pineapple jackfruit
Why do you want to eat this pineapple fried rice today? The reason is that the pineapple fried rice that I sell locally here costs 14 yuan each, and only a little carrot and corn are added in it. There is also a little chicken. So I think it's b... ...
Boiled meat slices
If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
Three delicacies (less oil version)
Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Stir fried clam
What my husband likes to eat
Bashang stir fry
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Pasta with meatballs and cheese
Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...
Stir fried vegetables with garlic and ham
This pure lean ham is made by stone grandfather. Pure lean meat has no additives. The guarantee period of ham is only 3 days. People who can eat it are full of happiness. It's been more than 30 years since the ham was made. As a foodie, it can a... ...
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
