Chinese Food
All Recipes
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Lettuce in oyster sauce
Oyster sauce lettuce is a common Chinese dish in Guangdong. It belongs to Guangdong cuisine. It is made of lettuce and oyster sauce with auxiliary materials. The dish is nutritious, tender and delicious, fresh and smooth. Lettuce also has the ef... ...
Stir fried beans
When I was a child, I hated eating beans. No matter what my mother did, she could not escape the taste like chewing plastic... Later, she was afraid of the beans on the table. She was afraid of the screeching sound like scratching the blackboard... ...
Stir fried pork liver
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Home fried vermicelli - no meat. Healthier
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
Braised bream in brown sauce
Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -
Fried chicken slices with mushrooms
Pleurotus eryngii is rich in protein. It can effectively improve human immunity. Pleurotus eryngii is rich in dietary fiber. It can be eaten frequently. It can effectively remove serum cholesterol and reduce blood lipid. Fried chicken slices wit... ...
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
1. Remove the older parts from the garlic table. The taste of the food is better. 2. The broad bean must be peeled
1. Remove the older parts from the garlic table. The taste of the food is better. 2. Peel off the coat of broad bean. 3. Sprinkle a little wet starch before leaving the pot. The taste of the vegetable is more rich.
Stir fried squid in soy sauce
Fried squid with soy sauce. With fresh and sweet onions, it's a delicious dish that can't stop eating. -
Stewed rice with chicken leg and Dachshund in Guangzhou
I love life, food and travel. Every summer or winter vacation, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I wi... ...
Korean hot and Sour Rice with squid
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Super delicious noodles with mushroom and tomato
Fat cattle like to eat, Flammulina mushroom like to eat, tomato like to eat, put together more like to eat. (⊙ o ⊙) wow. Simple operation. The whole process only put salt. Restore the natural taste of food.
Braised three delicacies with sauce
Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -
