Chinese Food
All Recipes
Longli in sour soup
When it comes to fish in sour soup, we can't help mentioning Guizhou. To Guizhou. Can't do without fish in sour soup. Guizhou sour soup fish is quite famous. I ate it once in a restaurant. However, the Guizhou sour soup fish I have eaten is gras... ...
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Best partner: Braised pumpkin with ribs
Human fireworks, food and drink, love for the Department, love each other. Just like this dish, spareribs and pumpkin have two characters: one meat and one vegetable. The fried spareribs are more attractive under the effect of oyster sauce. The ... ...
Stir fried Asparagus with chives
Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
Cathy eat and nourish fried tomato with Broccoli
Cathy nutrition class - both broccoli and tomato have strong antioxidant function. They are high-quality and low calorie vegetables. They have the function of reducing weight. Tomatoes also contain anti-cancer and anti-aging substances - glutath... ...
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Stir fried beans
Home cooked food. Delicious and convenient
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
Braised chicken
The Yellow stewed chicken needs to be stewed until it's colored. So the chicken should not be cut too small so as not to be broken in the end. The meat can also be made with a little fatter hen or local chicken, or just buy chicken legs. In a wo... ...
Tomato refreshing organic cauliflower
The VC food for children is sour, sweet, crisp and refreshing. It's super appetizer.
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
