Chinese Food
All Recipes
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Stir fried snails
When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
Delicious fish
I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.
Fried potato slices with tomato
Tomatoes and potatoes are almost the cheapest food in vegetables. When they are combined, the raw materials are simple and the method is simple, but the taste is good. It is very delicious. The sour taste can effectively improve the appetite of ... ...
Stir fried conch with stick
The angle is not good. That's all.
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Large plate of rabbit meat
The mobile phone on it is wrong. The steps have not been completed.
Home made delicious bibimbap
I like to pound the drum blindly. I like all kinds of food. I don't like rainy days. Rain means that I can't go out. I can only nest at home. I can only pound the drum when I have nothing to do. So it's a rainy season of meat.
Dace with black bean sauce
I love Kwai. I like to stir fry dace with fermented black bean sauce.
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
