A fast home dishes Kwai
It's healthy and nutritious. It's fragrant. I like simple cooking to make the most delicious home flavor. So I never like chicken essence and monosodium glutamate in cooking. I like to give full play to the flavor of the dish. Pork tripe is boug... ...
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Because I like popcorn very much. I went to the cinema the day before yesterday and bought a small cup of popcorn for 10 yuan. So I plan to make my own popcorn. I bought something. I found that a few yuan can make a lot of popcorn. It's also hea... ...
The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I ... ...
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...