Chinese Food
All Recipes
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Stir fried cabbage
Cabbage. It's also called cabbage. It's called cabbage in the northeast. It's a kind of common vegetable. It is rich in vitamin, cheap, delicious and healthy. It is indispensable on the daily table.
Stir fried chicken gizzards with bamboo shoots
I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
Stir fried rabbit meat
It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Stir fried shrimp with soy sauce
Crawling shrimp is a name of Northeast China. The south is called Pipi shrimp and Pipa shrimp. Before the season of Ming Dynasty, there are not a large number of shrimp crawlies on the market. The price is a little expensive. But they are all ye... ...
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Stir fried sausage
I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the f... ...
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Stir fried chicken gizzards with green pepper
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
