Chinese Food
All Recipes
Lettuce with mashed garlic. No change for meat
This dish is the favorite of kitchen Xiaobai. It's almost a failure to start. I've learned to show my hand to my family, and I'm sure to get everyone's appreciation. Even children who don't like eating can enjoy it. -
Pan fried crucian
Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...
Mushroom and rape
It's a vegetable that I like very much. Every time I order it in a restaurant, it's delicious, nutritious and healthy. It's not fat to eat. It doesn't change meat.
Fish in pot
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Cat and mouse's favorite. Imitation Cheese Mousse
Real reduction of the little cheese in cat and mouse. Not only the appearance is 100% restored, but also the taste is excellent.
Steamed Bread Pizza
Let's share the new way of eating steamed bread. It's also a new taste. The white and fat steamed bread is really a good thing. In addition, the cheese is baked into crispy steamed bread with rich cheese, corn, carrot and green beans. It's sweet... ...
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Shuflei Muffin (no oil, no foam powder)
The beautiful and delicious shuflei in the bakery is not cold at all. Follow this recipe. It's simple and quick. You can have it in minutes at home.
All egg sponge Savarin
Let every day have a happy face. Let every mouth be a happy feeling. Let your heart be filled with satisfaction
Complementary food series - cabbage bag
The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...
Baked crab in salt
Su Dongpo has a poem that says, if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, you will live up to your stomach. It means that if you don't go to Lushan, you will live up to your eyes. If you don't eat crabs, y... ...
Protein Shufu Lei
All kinds of desserts have always been the baby's favorite. In addition to the essential element of sweet , special taste is also essential. Shuflei, which has been popular in China for nearly two years, meets this requirement very well. Shuflei... ...
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Thai style fresh shrimp and radish salad
Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
