Chinese Food
All Recipes
Braised pork in brown sauce
Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Stewed lettuce with loach
In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Kung pao chicken
The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...
Stir Fried String beans
The story behind this dish ~ (optional) kidney beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen, increase appetite. When the weather is hot, eat more can relieve the heat and green mouth. But ... ...
Thyme lime juice
The nutritional value of passion fruit is very good. Vitamin C is 8 times higher than orange. Vitamin E is 10 times higher than apple. Made into drink women often drink can eliminate acne, skin care and whitening.
Fried tofu
Fried Crispy Tofu with little oil and low fat. How little oil can also make the skin of tofu crispy and crisp. One bite down. The crispy skin with tender and smooth tofu. It's fascinating. Sprinkle salt, five spice powder, cumin and chili powder... ...
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Braised small yellow croaker with sauce
Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Double cooked pork
June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
Three fresh dumplings
Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...
Steamed oysters with minced peppers and garlic
Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They ... ...
Sauerkraut fillet
I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.
Tomato fish
[tomato fish] has been cooked many times. Every time they serve it, the children rush to eat it. I think it's easy. I didn't think about taking a picture of the process. A few days ago, I sent a weekend dinner to dry my friend's circle. Many peo... ...
