It takes three steps to put the elephant in the refrigerator. How many steps does it take to look at this dish? Knead the ready-made seasoning (for taste). Marinate it (help from the refrigerator). Bake it (make it in the oven). Is it very simpl... ...
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
A delicious combination of meat and vegetable. Roasted tofu meat box. Crispy and tender shell. Fragrant tofu. Very delicious. To make this dish, I use the new 32192 air fryer of Jiuyang. It's characterized by one button intelligent operation, 36... ...
It's a must order dish in a restaurant. It can be easily made at home. The core is the matching of sauces. It can also be made very authentic.
It's a very simple dish. It uses the latest air frying pan of Jiuyang. It has a nice name. Qumeimei. With it, you can eat a small waist.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
It's the best cocktail for summer. Match it with watermelon ice for summer. Make a cup of pink girl's heart. The taste is not strong. But a drink may make you blush, shy as a girl, and a little drunk. So, watermelon, mojito. Be sure to share it ... ...
The temperature of the kitchen is the temperature of love...
This spicy crispy roast chicken is a must-have delicacy for a dinner party. It is roasted by cross-border baking and rotary baking with co750a. The final strong hot air baking is very important. The whole chicken skin is roasted very crispy. The... ...
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...