Chinese Food
All Recipes
Fried clam with mushroom sauce
The clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on my dining table. But clams are cold. People with deficiency of spleen and stomach should not eat more. When frying, you should... ...
Dongpo meat, my father's favorite
My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He als... ...
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Teach you how to make sauerkraut fish at home. I can't believe it.
Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy a... ...
Corn, yam, carrot and bone soup
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Carrot and shrimp dumplings
I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -
Zucchini egg hot noodle bun
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Spicy shrimp with freestyle
It's a hot summer. It's a hot season. The perfect combination of pepper and prawns - thyme spicy prawns. Taste of Sichuan cuisine. Exotic style. It's going to make you laugh. The cool bright red shrimp skin is full of spicy fragrance. Take a bit... ...
Xiaoyu's private chef's bacon salmon roll
Salmon enjoys the reputation of treasure in water . It has high nutritional value. But eating salmon raw, many people think it's not safe to have parasites. And this bacon salmon roll. Bacon's salty taste and black pepper's salting. It also brin... ...
Braised quail eggs with tea tree mushroom
Now people pay attention to health preservation. So this tea tree mushroom is not only delicious, but also can satisfy the appetite of the stomach and the appetite of quail eggs. It's just a lot of oil. A small amount of streaky pork is put into... ...
Steamed ribs with potato and black bean
Steamed dishes can keep the original taste of the ingredients to the greatest extent. Especially in summer, it is the best way to choose the steamed cooking method. In addition to health and nutrition, there is no longer sweating. It's said that... ...
A nourishing tomato and oxtail soup
Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has a high nutritional value. It is rich in protein, fat, vitamins and other substances. It is a tonic with high performance price ratio. It has the functions of tonic deficien... ...
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
