Chinese Food

Taro Cake

Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...

Chicken, vegetable, preserved egg, lean meat, mushroom congee

Sausage

Baby likes ham sausage. Make some for him.

Steamed pork bun with shallot

I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...

Mapo Tofu

I always like this dish. It's spicy and appetizing. It's very delicious. So self study. When you want to eat, you don't have to go to a restaurant. It's healthy and hygienic. -

Dachshund

Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.

Jiaozi with fennel

Homemade lunch meat

Spring roll

The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...

Henan brine noodles

Miss the taste of hometown

White and fat celery meat bun

New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times

Stir fried lettuce with meat

I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha

Steamed bun with mushroom and meat

Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...

Black pepper sausage is more delicious

I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would ... ...

Stir fried shredded pork with salted vegetables

Chaoshan salty dish is salty with acid. It's delicious. It can be served with meat, fish or alone. This dish has unique taste and taste. Also move countless wanderers heart. Home will eat home flavor. Now the transportation is convenient. Many c... ...

Jiaozi stuffed with fennel and pork

I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food

Sea cucumber, shrimp and wonton

A bowl of wonton about love. My wife is pregnant. I love eating wonton. I will give her a warm wonton. I will enjoy the warmth and warmth of home.

Steamed dumplings with Chengdu snacks

I love the steamed dumplings of Chengdu snacks, but the sanitation of the snack bar is too worrying. After intensive research, I finally made the steamed dumplings with the same fragrance as those sold outside. I can't wait to share them with my friends.

Pork and radish dumplings

Pork dumpling with leek

Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.