Chinese Food
All Recipes
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Beauty slimming meat
How to make this dish of vigorous beauty meat? 1. The curing of rabbit meat is very important. Because rabbit meat also has fishy smell. Although the taste is delicious, the fishy smell needs to be treated. I added lemon and cooking wine to remo... ...
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Spicy pot
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
Rice with peas and glutinous rice
This dish is often made in my hometown. Suddenly I found that I tried to make it when I couldn't finish eating ham. I made it for the first time. The taste was OK. But the glutinous rice was too soft But a cat likes it
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
