Chinese Food
All Recipes
Sugar free and low-fat bread is also delicious
Xichuan gonghuang, I roasted six in a third
15 minutes of mushroom
There is no Chinese supermarket near my home. Later, I bought Flammulina mushroom in Korean supermarket. It's very fresh. So I thought of making this dish. Flammulina mushroom is the best match with fat cattle.
Fat head soup
You can use grass carp for fish head. I made grass carp. It's clear soup. Fat head fish use more soy sauce. It's deeper and transparent. 8-year-old daughter and husband love each other. Especially fish jelly. What a surprise.
Quinoa millet pumpkin congee
Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...
Hot pot
The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...
Quick hand warm Kwai tomato, Flammulina velutipes soup
In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Fat finger biscuit
Chubby finger biscuits are all necessary materials for tiramisu. I usually bake a plate of them, because they taste like oxtongue pancakes when I was a child. Because they are easy to take. They don't leave residue when eating. It's great to mak... ...
100% coarse grain black steamed bread (main food in fat reducing period)
Steamed bread, milk and noodles made of black rice flour and whole wheat flour are also very soft to eat. -
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Pig skin jelly
Good food is not a problem. Action is the key. I'm happy on the way to eat
Homemade tofu brain
I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now,... ...
Papaya milk oatmeal
Lose weight and eat well
Low fat cheese cake 6
Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Fat cattle in sour soup
Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. It's delicious, ap... ...
Jinzhi Yulu sour soup cattle
Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat catt... ...
Oven cooking_ Baked eggplant roll
For those who like to change their tastes, the unique way of cooking and fresh taste of eggplant roll is one of the indispensable choices for the taste of baked food.
